The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". ![]() The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. The chipotle powder gives the fajitas a nice smoky flavor.ĭisclosure: This post contains Amazon affiliate links. Next, you will assemble the spice mix in a small bowl. Slice the chicken breast into thin bite-sized pieces and place them on top of the vegetables. ![]() The recipe is very forgiving as long as you keep the volume of the vegetables about the same, if you use fewer vegetables, then you should also use less of the chicken fajitas seasoning. If you don’t have poblano peppers, don’t worry about it, use another bell pepper instead. This recipe calls for the following vegetables: You don’t want them too thin or they’ll burn in the oven, put you don’t want them too thick either.
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